Some collaborations are born from a shared vision. The encounter between MOJJERE and Chef Hafida is one of them.

Founder of Cat&Ring Event, Hafida has built her culinary universe around generosity, color, and emotion. As a private chef and event caterer, she designs bespoke dining experiences ranging from intimate gatherings to prestigious receptions, Paris Fashion Weeks, and exclusive private dinners. She is also the Events Chef at Hôtel de Pourtalès in Paris.

Her cuisine reflects who she is: radiant, generous, and deeply inspired by the world. Each journey becomes a source of inspiration. She returns with spices, recipes, techniques, and stories gathered across cultures, which she reinterprets through a contemporary and personal culinary lens.

At MOJJERE, we recognize this same desire to tell stories through creation. Where Chef Hafida composes her dishes like living artworks, MOJJERE designs tableware that celebrates culture, craftsmanship, and emotion.

Our collaboration was born from this shared passion for aesthetics, hospitality, and the art of gathering. Through private dinners, exclusive events, and immersive experiences, Chef Hafida’s culinary creations meet MOJJERE’s tableware collections to offer more than a meal: a complete sensory experience.

When colors, textures, and flavors enter into dialogue with forms, materials, and craftsmanship, the table becomes a space of expression, encounter, and memory.

A shared vision of art de vivre, where every detail tells a story.